Right here, experienced and industrious men do their utmost to enhance one of the most prestigious fruits that nature offers, the truffle. Tartufo Regio was born from a deep knowledge of the territory, from a passion and a love for truffles that is lost in the memories of several generations, present first in the search for truffles, then in their trade.
For us at Tartufo Regio, quality is not just a slogan, but the bet of serious and motivated people who every day carry on a concrete food project with passion and dedication, first of all proposing the defense of the Italian food tradition.
All this to create and offer products that can satisfy the most demanding palates and that arise from a scrupulous selection of raw materials coming exclusively from our territory and careful craftsmanship.
